Incredible Roasted Asparagus with Parmesan
A fresh-from-the-garden springtime delight that is sure to please even the most discriminating tastes. Something magical takes place in the oven that creates asparagus perfection in each bite!
Equipment
- 1 Aluminum-free Sheet Pan
Ingredients
- 1 Head Garlic, minced At least 6 cloves
- 2 Tbs Extra Virgin Olive Oil
- 1/2 tsp Real Salt
- 1/4 tsp Freshly Ground Black Peppercorns
- 1 Pound Garden-fresh Asparagus spears
- 2 Tbs Butter, unsalted is preferred
- 1/4 Cup Freshly Grated Parmesan Reggiano Cheese
Instructions
- Preheat oven to 375°F
- As oven is preheating, in a small skillet combine oil and garlic and cook for 2-4 minutes until garlic is fragrant and golden over medium heat.
- Remove from heat and stir in butter, salt and pepper.
- Place washed and trimmed asparagus on a baking sheet.
- Drizzle with oil/aromatics mixture, turning asparagus to coat well.
- Place in the oven to roast for 10 minutes, remove and turn asparagus.
- Sprinkle with cheese and return to oven for 5 minutes to continue roasting asparagus, depending on thickness of stems.
