Restaurant Quality Homemade Dill Vinaigrette
Nothing beats the taste of those first fresh greens from the garden after a long winter, and a fantastic homemade dressing truly elevates them. You'll love the restaurant-quality results from simple, scratch ingredients.
Equipment
- 1 Immersion Blender or Lidded Jar
Ingredients
- 1/2 Cup White Balsamic Vinegar non-gmo
- 1/2 Cup Walnut Oil
- 1/2 Cup Avocado Oil
- 2 Tbs Honey
- 1 tsp Dill
- 1/4 tsp Real Salt
- 1/4 tsp Fresh Ground Pepper
Instructions
- Put all ingredients into a Mason jar, screw lid on. Shake until completely emulsified.
- Alternately, you can put all ingredients in a tall measuring glass and blend with immersion blender until completely emulsified.
Notes
If you are unfamiliar with walnut oil it is easy to find in the grocery store.
