Food Forest

Creamy Calamondin Lime Pie (from Scratch!): Grow Your Own and Make This Homestead Delight

Leave a Comment / Around the Homestead, Building Resilience Blog, Cooking from Scratch, Food Forest, In the Garden, In the Kitchen, Perennial Gardening, Preserving the Harvest / By

Discover how to make the most delicious Calamondin Lime Pie from scratch using homegrown fruit! Learn to grow, care for, harvest, and juice your own Calamondin limes, then bake this creamy, tangy dessert. Perfect for the self-sufficient homestead.

fertilizing vegetable garden with comfrey tea

Learn All You’ll Ever Need to Know About Fertilizing a Vegetable Garden…and Some Stuff You Don’t

Leave a Comment / Building Resilience Blog, Food Forest, In the Garden, Seasonal Gardening / By

Every homesteader knows the value of multi-purpose plants. We seek out species that offer bountiful harvests, improve our soil, and contribute to the overall health and resilience of our mini-ecosystems. While many know comfrey as an excellent chicken fodder, providing nutrient-rich greens for our feathered friends, its true potential stretches far beyond the chicken run. …

Learn All You’ll Ever Need to Know About Fertilizing a Vegetable Garden…and Some Stuff You Don’t Read More »

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