Crispy Sourdough Discard Waffles

Melissa Bray

A tasty sourdough discard recipe for the perfect, crispy sourdough waffles. These waffles do not ferment overnight so they are quick and easy to prepare any morning that you want to serve them.

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Prep Time 10

Cook Time 3

Course Breakfast

Servings 8

Ingredients

2 Eggs
1/2 t Salt
1 t Vanilla
1/4 Cup Coconut Oil, Lard, Butter, or Ghee, melted
2 T Honey or Maple Syrup
2 C Sourdough Discard
1 t Baking Soda

Instructions

Measure starter into a large bowl.
Add to starter salt, vanilla, melted oil, honey, and eggs.
Mix/ blend these together ensuring all are combined thoroughly.
Preheat waffle iron.
Stir in baking soda,
Cook on hot waffle iron to desired crispness.

Video

Notes

Lovely add-ins: berries, nuts, chocolate chips.

Keyword eggs, sourdough recipes, sourdough starter