Curried Deviled Eggs with Shrimp
A somewhat spicy seafood flex on the classic deviled egg with a bite of Asian influence.
Ingredients
- 6 Eggs Hard-boiled and Peeled Preferred Method is Pressure Cooker for 4 mins.
- 4 Tbs High-quality or Homemade Mayonnaise Duke's if you didn't make it.
- 1/2 tsp Real Salt
- 1/4 tsp Hot Chili Paste
- 1 Tbs Fresh Cilantro, chopped
- 1/2 tsp Cumin Powder
- 1/2 tsp Curry Powder
- 16 Tiny Shrimp, cooked and shelled
Instructions
- Slice eggs in half top-to-bottom.
- Mash egg yolks in a bowl with a fork,
- Add remaining ingredients (except shrimp) and combine well.
- Mince 4 shrimp until very fine and combine with filling mixture.
- Pipe or fill the egg halves using your preferred method.
- Place remaining 12 shrimp atop each filled egg half.
- Garnish with any remaining cilantro leaves as desired.