Delicious Leftover Turkey Casserole
A tasty way to use up some of your leftover turkey and dressing. This may even become your favorite use for turkey.
Ingredients
- 2-3 C Turkey just pull it from the carcass, white or dark meat.
- 2-3 C Dressing, prepared leftover or prepared fresh from mix
- 1 Recipe Cream of Mushroom Soup can substitute 1 can if you do not make your own
- 1 1/4 C Chicken Broth use juices from pan if you have them
- 2 C Cheddar Cheese, shredded
Instructions
- Shred or lightly chop turkey.
- Stir together soup, broth, meat and cheese.
- Add salt & pepper to taste.
- Layer half of dressing in bottom of prepared casserole dish.
- Spread meat mixture over this layer.
- Top with remaining dressing.
- Bake in oven at 350 degrees for 35 mins or until heated through.
