Have you ever wondered what can I make with all this leftover turkey?
This recipe has become a family favorite that we enjoy every time we have leftover turkey. In fact, each winter when we are craving something hearty and filling I sometimes prepare this dish with leftover roasted chicken when we don’t have any leftover turkey. This meal is warm, creamy and delicious. Even those who don’t like dressing will enjoy the contrasting crunch that the top layer provides. Let me know what your family thinks of this one!
Delicious Leftover Turkey Casserole
A tasty way to use up some of your leftover turkey and dressing. This may even become your favorite use for turkey.
Ingredients
- 2-3 C Turkey just pull it from the carcass, white or dark meat.
- 2-3 C Dressing, prepared leftover or prepared fresh from mix
- 1 Recipe Cream of Mushroom Soup can substitute 1 can if you do not make your own
- 1 1/4 C Chicken Broth use juices from pan if you have them
- 2 C Cheddar Cheese, shredded
Instructions
- Shred or lightly chop turkey.
- Stir together soup, broth, meat and cheese.
- Add salt & pepper to taste.
- Layer half of dressing in bottom of prepared casserole dish.
- Spread meat mixture over this layer.
- Top with remaining dressing.
- Bake in oven at 350 degrees for 35 mins or until heated through.