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Kombucha Tea Recipe

Fizzy Kombucha Tea

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Prep Time 12 days
Course Drinks

Ingredients
  

  • 3 Tea Bags Organic, Family-size, Caffeinated
  • 3 Tea Bags Organic Green Tea
  • 3 Quarts Boiling Water, filtered
  • 1 1/3 Cup Cane Sugar
  • 1 Cup Plain Kombucha
  • 1 Kombucha SCOBY

Instructions
 

  • Bring water to the boil and place tea bags in water to steep for 15 mins.
  • Strain and remove tea bags. Stir in the sugar until well-dissolved.
  • Once tea is COMPLETELY cooled pour it into whatever container you have chosen for the fermentation process.
  • Add fermented Starter Tea.
  • Fill with additional filtered water until you have 1 gallon.
  • Gently place the SCOBY on top of your fermentation vessel.
  • Cover and place in a dark, quiet place and allow to ferment for 10-14 days.

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