Fizzy Kombucha Tea
Ingredients
- 3 Tea Bags Organic, Family-size, Caffeinated
- 3 Tea Bags Organic Green Tea
- 3 Quarts Boiling Water, filtered
- 1 1/3 Cup Cane Sugar
- 1 Cup Plain Kombucha
- 1 Kombucha SCOBY
Instructions
- Bring water to the boil and place tea bags in water to steep for 15 mins.
- Strain and remove tea bags. Stir in the sugar until well-dissolved.
- Once tea is COMPLETELY cooled pour it into whatever container you have chosen for the fermentation process.
- Add fermented Starter Tea.
- Fill with additional filtered water until you have 1 gallon.
- Gently place the SCOBY on top of your fermentation vessel.
- Cover and place in a dark, quiet place and allow to ferment for 10-14 days.
Video
