Fizzy Kombucha Tea

Fizzy Kombucha Recipe

Kombucha is a delicious probiotic addition to your gut microbiome. Daily we are finding out more and more about the important connection that our gut shares with our brain. Kombucha tea is definitely a deliciously fun and fizzy beverage that you can feel good about consuming.

Kombucha Tea Recipe

Fizzy Kombucha Tea

Prep Time 12 days
Course Drinks


  • 3 Tea Bags Organic, Family-size, Caffeinated
  • 3 Tea Bags Organic Green Tea
  • 3 Quarts Boiling Water, filtered
  • 1 1/3 Cup Cane Sugar
  • 1 Cup Plain Kombucha
  • 1 Kombucha SCOBY


  • Bring water to the boil and place tea bags in water to steep for 15 mins.
  • Strain and remove tea bags. Stir in the sugar until well-dissolved.
  • Once tea is COMPLETELY cooled pour it into whatever container you have chosen for the fermentation process.
  • Add fermented Starter Tea.
  • Fill with additional filtered water until you have 1 gallon.
  • Gently place the SCOBY on top of your fermentation vessel.
  • Cover and place in a dark, quiet place and allow to ferment for 10-14 days.


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