White Chocolate Peppermint Hot Cocoa
A delicious peppermint twist on the classic hot cocoa featuring white chocolate for added delight.
Ingredients
- 12 oz White Almond Bark Can use 1 bag white chocolate morsels
- 1 Can Sweetened Condensed Milk
- 8-10 Cup Whole Milk Use to adjust creaminess preference and sweetness level
- 1.5 T Peppermint Extract
Instructions
- Grate bark squares or melt over moderate heat in double boiler.
- Once chocolate is melted stir in can of sweetened condensed milk.
- Gently add in each of the 8 cups of milk, stirring after each addition.
- Once pot is completely heated through and just below a simmer, remove from heat.
- Stir in peppermint extract.
- Serve immediately in mugs with candy cane or peppermint kiss as garnish.
Video
Notes
This recipe can also be prepared ahead of time in a slow cooker so that it is ready to serve when you are.