Are you looking for an elevated way to serve eggs for breakfast? Buttermilk crepes are the perfect farm to fork favorite you are seeking. Buttermilk crepes are a unique creation. They are filling, yet fluffy, thin and pliable with just the slightest lacy crispness to the edges. You can fill them, top them or both. […]
Farmhouse Feasts: Crafting Buttermilk Crepes and More with Pantry Staples Read More »
Not just another eggs for breakfast recipe. These popovers for breakfast are delightfully different and easy to make with pantry staples and farm-fresh ingredients. I first began making and serving popovers as a special accompaniment to our Easter meal after I encountered them in a Brazilian steakhouse. That cheesy, eggy goodness combined with the light
Rise and Shine: Farmhouse Popovers for Breakfast with Freshly Milled Flour Read More »
If you’re craving some spiced apple goodness, then this old-fashioned oatmeal bars recipe is for you. You’ll find familiar flavors and scratch-made snacking all in one bite! On busy mornings when we have homeschool co-op and I need to get us fed well and out the door these bars are my lifeline! We can grab
Savor the Past: Old-Fashioned Oatmeal Bars Recipe Read More »
The topic of sourdough starter care and feeding is one that is discussed often. The truth is, as with many things in life, there is more than one way to care for your starter. This post will detail for you how I care for and maintain my starter so that we can enjoy it’s beneficial
No More Sourdough Starter Fails: Master the Art of Care & Feeding Read More »
We have all seen those delicious soup in a bread bowl meals when dining out. Don’t they look so hearty and filling? Let me show you how you can make and serve this delicious sourdough mini loaf with ease. All you really need are three simple ingredients: flour, water, and salt. That’s really it. It
Simple Soup in a Bread Bowl: Using Your Sourdough Starter to Nourish Your Family Read More »