The Magic of Sourdough Discard and Homestead Bounty On a bustling homestead, where every resource is valued and the rhythm of life is often dictated by the seasons, the concept of “waste not, want not” isn’t just a saying – it’s a way of life. For those of us who nurture a sourdough starter, that […]
Waste Not, Want Not: Sourdough Chocolate Chip Muffins with a Homestead Twist Read More »
Not just another eggs for breakfast recipe. These popovers for breakfast are delightfully different and easy to make with pantry staples and farm-fresh ingredients. I first began making and serving popovers as a special accompaniment to our Easter meal after I encountered them in a Brazilian steakhouse. That cheesy, eggy goodness combined with the light
Rise and Shine: Farmhouse Popovers for Breakfast with Freshly Milled Flour Read More »
Daily, more and more of us are discovering the benefits of milling our own flour at home. This spiced banana bread is the perfect way to add real bread goodness to your life. This is probably not the best way to begin this post, but I am nothing if not honest. Here goes: I hate
Delicious Spiced Banana Bread with Freshly Milled Flour Read More »
Yummy and healthy apple oatmeal muffins are so versatile as a master mix. Use your mill to create homemade goodness your family will crave! Breakfast is a great place to use more and more of your kitchen skills to nourish your family. Milling your own flour is both a flavor and nutrition boost that you
Healthy Apple Oatmeal Muffins: Wholesome Goodness with Freshly Milled Flour Read More »