A mid-life woman holding a spoon filled with thick, gut-healthy milk kefir

Journey to the Old Ways with Dixie Living Homestead!

Introduction: The Great Escape from Overwhelm

If you’re anything like me, you’re tired. Tired of all the things. Tired of playing detective in the grocery store aisles, deciphering ingredients that sound like a chemistry final, and watching your energy—and possibly your hormones—peace out right when you need them most.

We were promised flying cars; instead, we got chronic stress and a questionable retirement plan.  Many are stuck in the middle caring for aging parents and sick kids at the same time. Thanks, modernity.

The Old Ways as a Hack: 

The solution isn’t some expensive, high-tech detox. It’s what our grandmothers were doing all along, only we’re calling it resilient living now. Because ‘self-sufficiency’ sounds like a whole lot of lonely hard work, and frankly, we’re here for the community and the sanity. We’re simply taking back control so we can stop giving our time and money to companies who clearly don’t have our best interests (or our hormone balance) in mind.

Dixie Living Homestead is your map to this comeback. It’s where Gen X women over 40 master achievable traditional skills to secure their food, optimize their bodies with non-toxic living, and finally feel as resilient as the sourdough starter they’re babysitting. Welcome home. Now let’s go break some rules!

 


 

The Resilient Homestead (Stop Relying on Systems That Break)

I know, the word ‘homestead’ conjures up images of pioneer women wrestling livestock. But really, it’s just the savvy practice of not putting all your eggs in one fragile, corporate basket. It’s about building a beautiful, reliable back-up plan.

    • The Soil is the Center (and the long game): “The real secret to sustainability isn’t buying a reusable bag; it’s building soil so rich you could almost eat it. Healthy soil means healthy food, which is the easiest (and least expensive) biohack in the book.

    • The Permaculture Hero: If you want to talk about resourcefulness, we have to talk about the unsung hero of the garden: comfrey. This humble plant pulls triple duty as an animal fodder, medicine, and the most powerful fertilizer on the block. Seriously, check out our guide on comfrey uses—your garden will thank you.

    • Partners in Resilience: The Closed-Loop Livestock System

      On a true homestead, animals aren’t just pets; they are partners in your pursuit of resilient living. They are the hardest working (and sometimes the sassiest) members of the household, turning garden scraps into gold—or at least, into eggs and meat that put the grocery store variety to absolute shame.

      Since our chickens and ducks are happy omnivores, they’re phenomenal at keeping our food waste to a minimum, ensuring our feed dollars stretch further than a post-holiday waistband. And unlike the factory-farmed mystery meat, we know these birds provide truly excellent quality meat because we control the inputs—a non-negotiable for non-toxic living.

      We focus on specific heritage breeds because, frankly, if you’re going to raise it yourself, it better taste spectacular:

      • The Superior Chicken: We raise American Bresse hens. If you haven’t heard of them, they’re famous for their incredible flavor—a bird whose meat is able to marble like beef. They keep us in eggs and provide a meat quality that makes every special occasion dinner feel like you won a culinary lottery.

      • The Resourceful Duck: Our Silver Appleyard ducks are fantastic dual-purpose birds. They’re a large-bodied, calm breed with a delicious, deep breast. They’re great foragers and provide us with large, rich eggs which we use daily for cooking, baking, and making homemade mayonnaise.

      The Ultimate Homestead Biohack: Dairy Fat

      The final, essential piece of this puzzle comes from our LaMancha dairy goats. They are easy to manage and have a delightfully long lactation cycle, giving us milk with a delicious high butterfat content.

      And here’s the best part—the ultimate homestead hack: When we are fattening our chickens for slaughter, we take advantage of that rich milk. We soak their cracked corn and grains directly in the excess goat milk. This simple trick allows our expensive feed dollars to go much, much farther, but more importantly, it produces a superior, one-of-a-kind product. It’s the kind of quality, uniquely flavored poultry you literally cannot buy anywhere, and it’s what resilient living is all about—creating value where none existed before.


 

Natural Wellness & Midlife Biohacking (Take Back Your Hormones & Gut-Health)

 

We’re not getting older, we’re optimizing. 

The goal is longevity, not just surviving the week!  If you think your health journey is supposed to involve starvation and shame, you’ve been misled. The most effective midlife biohacking isn’t complicated; it’s just about minimizing the crap and maximizing the good. Especially when dealing with the perimenopausal funhouse ride, we need targeted, non-toxic living strategies.”

The Clean Input Strategy:

    • The Gut-Immunity Powerhouse: Let’s get real about your gut. It’s running the show—your immune system, your energy, and a solid chunk of your hormone messaging. If your gut is cranky, you are cranky. Our solution? Getting back to the basics: fermented foods.

    • Proactive Health is Sexy: Forget chasing youth; we’re chasing vigor. And the best way to get it is through nutrient-dense inputs and simple, daily healthy habits.  These are as simple as adequate hydration, mineral balance, observing the Circadian Rhythm, proper rest and Vitamin D exposure.

    • How and why of Healthy Swaps: To truly optimize your health, you need to know the how and why of healthy fats, bio-identical hormones, and powerful probiotic foods. We broke down the science (minus the boring bits) so you can start healing from the inside out.


 

The From-Scratch Kitchen (The Ultimate Quality Control)

 

Celebrate traditional skills as acts of rebellion against processed food.

The kitchen isn’t a factory; it’s the most powerful room on the homestead. Scratch cooking is control. The easiest way to practice non-toxic living is to fire your food manufacturers. When you cook from scratch, you are the quality control department, and your standards are way higher than theirs. Plus, you get to skip the preservatives and the industrial seed oils. Win-win.”

Core Skills:

    • The Alchemy of Sourdough: Sourdough isn’t just a trend; it’s a way to unlock nutrients in grains and make bread that doesn’t feel like a lead balloon in your stomach. It’s true traditional skill magic.

    • Resourceful Meals: A rebel like me has no interest in following a meal-planning schedule.  Scratch-cooking allows you the confidence to pull together with freedom and ease, fabulous homemade meals that consist of foods you grow and enjoy while maximimizing nutrition and the convenience of a well-stocked pantry.

    • Once you master a strong starter, pastured meats, and a well-stocked larder, you unlock true kitchen independence—from simple everyday loaves to rich, delicious, fermented sourdough bread bowls served alongside delicious nutrient bone-broth based soups, protein-rich eggs breakfasts, roasted vegetables, salads, pestos and delicious prepared meals, full of vitamins and flavor like seared duck breasts or preserved-lemon Moroccan chicken.  You will never go back.  Great health and vitality never tasted so good!”


 

Conclusion: Your First Step

 

This is a journey of small, intentional steps, not perfection.

So, where do you start? Not with a barn full of goats, unless you really want one. You start with one new skill. One batch of homemade broth. One seed. This isn’t a race; it’s a commitment to a life that feels more authentic, more resilient, and frankly, a whole lot less stressful. Let’s do this.

Is it the intentional efforts of implement the “old ways” of simple living, growing and sourcing our own food locally, having a DIY attitude, crafting herbal remedies, and learning traditional skills (home dairy, foraging, tincturing, sewing, gardening, butchery, and cooking-from-scratch) are vital for longevity personally and as a culture.

Along with home education, at-home wellness pursuits, and seasonal living, these endeavors promote community-sufficiency as well as individual responsibility which is a key part of leading a healthier lifestyle, developing resilience and sustainability. Come along and journey together with us as we discover something old.

Choose one of the skills below and let’s dive in!

 

images of a resilient homestead featuring sustainability, resilience, simple living, and permaculture

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top