Farm-fresh Recipes
Freshly prepared foods using as few processed ingredients as possible to maximize FLAVOR and NUTRITION.
Latest Recipes
This is how to feed and care for your sourdough starter. I specifically use a mixture of whole wheat flour and all-purpose flour with my sourdough starter, but some people choose to...
A delicious blend of frozen fruit and healthy gut-healing bacterium that will give your health a boost!
This creamy and delicious Black Bean soup is prepared from dry beans and a few fresh ingredients from your pantry. You will love the convenience of preparing it in the Instant Pot.
This versatile dough is my base for all loaves including sandwich loaves, jalapeno cheddar, garlic and herb, as well as my mini loaves (bread bowls). Easy, reliable, and delicious.
A no-fuss version of this effective remedy for cold and flu season.
A delicious peppermint twist on the classic hot cocoa featuring white chocolate for added delight.
A tasty sourdough discard recipe for the perfect, crispy sourdough waffles. These waffles do not ferment overnight so they are quick and easy to prepare any morning that you want to...
This hearty and filling oatmeal has just the right sweetness combined with a creamy mouth feel. You will really taste the berries as they compliment the oats so well.
3 Ingredient Sourdough Bread Bowls for Soup or Dips
A somewhat spicy seafood flex on the classic deviled egg with a bite of Asian influence.
A tasty way to use up some of your leftover turkey and dressing. This may even become your favorite use for turkey.