Nourishing Recipes

Simple, whole-food recipes, including those for milling grains and using unprocessed salt.

Garden to Oven: Blackberry Baked Oatmeal with Preserves

We are always looking for new ways to enjoy the seasonal flavors of our home-preserved goodness from the garden. This blackberry baked oatmeal will have you savoring summer’s bounty in every homemade bite. Preparing a filling scratch-made breakfast doesn’t mean you have to stand over the stove stirring the pot of homemade oatmeal each morning. …

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soup, cream, tomato

From Pantry to Comfort: The Heartwarming Journey of Homemade Tomato Soup

You’ve put in the work to grow and can those tomatoes. Now it’s cold outside and you are ready to create something warm and filling in the kitchen. This homemade tomato soup is absolutely mmm, good! How we prefer homemade tomato soup Our family loves to have a little sampling of pasta in our soup. …

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duck beast seared with pesto

Duck Breast Seared with Pesto: Take a Bite of Summer Anytime

Wow! It’s been very hard to stay warm these last few days. Record cold temps have had me wishing for summer. This delicious duck breast seared with pesto was the perfect burst of summertime flavor in my mouth. We hatched these Silver Appleyards back in March but did not harvest them until November due to …

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You Can Cook Oatmeal From Scratch That Your Family Will Love

Have you decided to ditch the little packets of instant oats and want to learn to cook oatmeal from scratch? Well, I am here to help you prepare delicious, healthy oatmeal at home in just a few minutes time. You will love the health benefits and cost- savings and your family will love the many …

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turkey dinner

The Very Best Recipe Idea for Leftover Turkey

Have you ever wondered what can I make with all this leftover turkey? This recipe has become a family favorite that we enjoy every time we have leftover turkey.  In fact, each winter when we are craving something hearty and filling I sometimes prepare this dish with leftover roasted chicken when we don’t have any …

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