Discover how to make the most delicious Calamondin Lime Pie from scratch using homegrown fruit! Learn to grow, care for, harvest, and juice your own Calamondin limes, then bake this creamy, tangy dessert. Perfect for the self-sufficient homestead.
Unlock restaurant-quality salads with my easy dill vinaigrette recipe from scratch! Perfect for spring greens, homestead walnuts, & fresh mozzarella.
Restaurant-Style Dill Vinaigrette: Your Secret to Amazing Spring Salads Read More »
Discover the wholesome goodness of whole grains! This guide covers everything from choosing the right grains and mills to baking delicious, nutritious bread and pastries for your homestead kitchen.
From Grain to Griddle: Embracing Whole Grains in Your Homestead Kitchen Read More »
If you are seeking a bowl of comfort, this heartwarming Hamburger Soup Recipe sure feels like home. From your first bite to the bowl-scraping last taste, this is the warmth you crave. The Magic of Homemade Hamburger Soup There’s something truly magical about a bowl of homemade soup. It’s the kind of comfort food that
Cozy up With a Bowl of Hamburger Soup: A Garden-fresh Staple Read More »
Are you looking for an elevated way to serve eggs for breakfast? Buttermilk crepes are the perfect farm to fork favorite you are seeking. Buttermilk crepes are a unique creation. They are filling, yet fluffy, thin and pliable with just the slightest lacy crispness to the edges. You can fill them, top them or both.
Farmhouse Feasts: Crafting Buttermilk Crepes and More with Pantry Staples Read More »
Not just another eggs for breakfast recipe. These popovers for breakfast are delightfully different and easy to make with pantry staples and farm-fresh ingredients. I first began making and serving popovers as a special accompaniment to our Easter meal after I encountered them in a Brazilian steakhouse. That cheesy, eggy goodness combined with the light
Rise and Shine: Farmhouse Popovers for Breakfast with Freshly Milled Flour Read More »
You’ve put in the work to grow and can those tomatoes. Now it’s cold outside and you are ready to create something warm and filling in the kitchen. This homemade tomato soup is absolutely mmm, good! How we prefer homemade tomato soup Our family loves to have a little sampling of pasta in our soup.
From Pantry to Comfort: The Heartwarming Journey of Homemade Tomato Soup Read More »
Kombucha is a delicious probiotic addition to your gut microbiome. Daily we are finding out more and more about the important connection that our gut shares with our brain. Kombucha tea is definitely a deliciously fun and fizzy beverage that you can feel good about consuming. Here are some of my favorite tools for making
Crafting Happiness at Home: The Simple Fizzy Kombucha Recipe You’ll Love Read More »
The acid of the Red Wine Vinegar adds a unique brightness that contrasts perfectly with the creamy beans. Serve with Cilantro Lime rice for a completely amazing experience.
Smoky and Creamy Instant Pot Black Bean Soup Read More »
Wow! It’s been very hard to stay warm these last few days. Record cold temps have had me wishing for summer. This delicious duck breast seared with pesto was the perfect burst of summertime flavor in my mouth. We hatched these Silver Appleyards back in March but did not harvest them until November due to
Duck Breast Seared with Pesto: Take a Bite of Summer Anytime Read More »